Krinos, Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Sunflower Oil

Savor the taste of the Mediterranean with Krinos Dolmadakia, a traditional dish of tender vine leaves stuffed with high-quality rice and aromatic spices. Prepared using a time-honored recipe, these dolmas are crafted from vine leaves carefully handpicked in the springtime, ensuring their delicacy and texture.

Ready to eat and served best at room temperature, they make a perfect light meal, mezze platter addition, or appetizer. For a fresh, zesty twist, squeeze lemon juice over the top before serving.

Key Features:

• Authentic Mediterranean flavor
• Stuffed with seasoned rice and herbs
• Made with tender vine leaves harvested in spring
• Healthy & plant-based – perfect for vegetarian diets
• Serve as a meal, appetizer, or snack
• 14 oz can – ready to serve and enjoy

Whether you’re hosting a gathering or enjoying a quiet lunch, Krinos Dolmadakia offers a delicious, wholesome, and satisfying option.

Ingredients: Rice, onions, vine leaves, water, soy oil, spices, citric acid, salt.